Cooking perfect individual grain of rice is not that difficult but to get it right, to turn off the heat at right time is very important. First of all, if you are making for Indian Cooking, choose Long grain rice, the perfect type would be the basmati Rice. To cook the rice. Take a large […]
Author: divya
Undhiyu
The winter Gujarati dish which comes from the south Gujrat. the dish that almost every Gujarati has on the day of Makara Sankranti. this dish is a mix of vegetables, bananas, dry fruits and not to forget the fresh garlic chives and coriander with loads of masalas.. does that waters your mouth already… the list of vegetables […]
Thaali
Hello Everyone, I am a girl from Gujarat, INDIA who has always been passionate about food, but this love of Indian food, I realized more when I moved to Paris, France. A place which was completely new to me where it was so difficult to find that AUTHENTIC INDIAN FOOD. in the beginning, i tried […]